Sample Evacuation Food Storage Inventory List

Our portable evacuation food storage is packed into two medium-sized plastic tubs. This is what we store to make the meals on our evacuation food storage menu (using these recipes).

Much of this is repackaged into zip-lock bags to save space and bulk on packaging. We purchase some of this food, such as the “dehydrated mixed vegetables” and “cheese power,” at a bulk foods store.

Evacuation Food Inventory List

• 7 1/2 cups Oatmeal
• 1 lb Peanut Butter
• 2 lbs Dried Fruit
• 20 oz Squeezable Jelly
• 4 boxes Ritz Crackers
• 2 boxes Granola
• 1 box Frosted Shredded Wheat
• 5 cups of Rice
• 6 boxes Shells and Cheese
• 2 1/2 cups Elbow Macaroni
• 20 oz Spaghetti Noodles
• 3 8 oz cans of Spaghetti Sauce
• 2 15 oz cans of Corn
• 2 14 oz cans of Green Beans
• 2 16 oz cans of Baked Beans
• 3 14 oz cans of Petite Diced Tomatoes
• 2 14 oz cans of Carrots
• 1 10 oz can of Cream of Celery Soup
• 1 10 oz can of Cream of Chicken Soup
• 1 cup Lentils
• 5 13 oz cans of Chicken
• 1 11 oz packet of White Tuna
• 16 oz of Summer Sausage
• 25 oz box of Powdered Milk
• 1 case of Assorted Juice Boxes
• 1 package Apple Sauce Cups
• 1 15 oz can of Peaches
• 1 15 oz can of Pears
• 12 packets of Tea
• 12 packets Hot Chocolate
• 2 1 lb jars of Salted Peanuts
• 2 cups Crasins [Dried Cranberries]
• 1 bag of Large Marshmallows
• 12 oz package M&Ms
• 16 oz package Reese's Pieces
• 2 cups Brown Sugar
• 1 16 oz Bottle of Oil
• 2 cups Dehydrated Mixed Vegetables
• 1 Italian Dressing Mix
• 1 Taco Seasoning Mix
• 1 Knorr Vegetable Dip Mix
• 6 Chicken Stock Cubes
• 6 Vegetable Stock Cubes
• 1 jar Italian Seasoning
• 1 jar Dried Chives
• 1 Salt Shaker
• 2 cups Powdered Cheese
• 1 cup Butter Powder